We are thrilled to announce that we have finally released our book: Good to Glow, globally.
After two and a half years of hard work its so exciting to finally see this book come together.
Our book features: delicious, nourishing recipes from the world’s healthiest cafes, hotels, spas, experts and celebrities. Tali Shine and I have handpicked a selection of gluten-free recipes from top hotels, spas, organic cafes, supermodels, fashion designers, celebrity fitness trainers, and health experts from around the globe. Good to Glow is your go-to guide complete with useful health tips and a glossary of international hotspots all in one.
We believe in eating nutritious food to help nourish the body, feel good, and get you on the road to a glowing lifestyle. In this book you will find mouth-watering recipes for juices and smoothies, breakfasts, brunches, lunches, and dinners, as well as sweets and snacks. From slow-roasted chicken to seafood paella to triple choc cheesecake, Good to Glow will leave no one’s health food dreams unattended.
I’d like to thank all our contributors: Elle MacPherson, HRH Princess Tatiana, Sarah Wilson, Lorna Jane, Melissa Odabash, Megan Hess, Jessica Sepel, Gabriela Peacock, Julie Stevanja, Samantha Brett, Rachael Finch, Ashlea Talbot, Lisa Clayton, Deborah Symond, Rebecca Vallance, Lohralee Astor, Christiane Duigan, Liora Bells, James Duigan, Matt Moran, Danai Kougiouli, Izzy Reuss, Aliya Holland, Diana D’Hendecourt, Blanca Brillembourg and Gretha Scholtz.